Thai Thank You Menu
At Thai Thank You Menu, you'll experience a vibrant, flavorful journey that brings the authentic tastes of Thailand right to the heart of Chicago. Located at 3248 N Lincoln Ave, this cozy spot offers a rich array of dishes that capture the essence of Thai cuisine, from fragrant curries to mouthwatering stir-fries. The menu is designed to cater to all palates, whether you're in the mood for something spicy, savory, or sweet.
Start your meal with classic appetizers like crispy spring rolls or zesty satay skewers, and don't miss out on the signature Pad Thai, a delicious balance of sweetness, sourness, and savory goodness. For those who crave a heartier option, the rich and creamy green curry is a crowd favorite, brimming with fresh vegetables and tender meat. Pair your meal with refreshing Thai iced tea or a selection from their range of cool beverages to enhance the experience. Whether you're a longtime fan of Thai food or a first-timer, Thai Thank You Menu offers a warm, inviting atmosphere perfect for a relaxed, flavorful dining experience.
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Beverages
Bubble Tea
Thai Ice Tea
Soda
Bottle Of Water
Fresh Fruit Smoothies
Thai Ice Coffee
Soups
21. Tom Kha
Mushroom, tomatoes, lemongrass, lime leaf, galangal, onions in thai chili sour coconut milk soup with cilantro.
23. Tofu Soup
Clear soup with fresh tofu and vegetables with cilantro and fried garlic.
24. Thai Rice Soup
Cooked rice in clear broth soup with cilantro and fried garlic.
25. Wonton Soup
Wonton filled with shrimp, Chinese broccoli in a clear broth with cilantro and fried garlic.
26. Tom Yum Seafood
Hot and Spicy. Combination of seafood, tomato, onion and mushrooms in a thai chili sour broth with cilantro.
22. Tom Yum
Hot and Spicy. Mushroom tomatoes, lemongrass, lime leaf, galangal in thai chili sour broth with cilantro and fried garlic.
Combo Set
Sweet & Tangy
“Crispy sweet and sour chicken paired with golden crab rangoon and a Thai iced tea — sweet, savory, and refreshing.”
Spicy Trio
A bold, fiery pairing of two Thai favorites — wok-fried basil chicken and spicy drunken noodles. Made for heat lovers who want it all.
Pad See Eiw Chiang Mai
Wok-fried wide noodles in sweet soy sauce with tender chicken, served with crunchy Crab Rangoon and a refreshing Thai iced tea. A hearty and flavorful favorite.
Street Fried Rice
Savory Thai fried rice with chicken and pan-seared pot stickers — finished with a creamy Thai iced tea. A comfort combo that hits the spot.
Classic Street Plate
A Thai takeout classic! Our savory Pad Thai stir-fried with chicken and rice noodles is paired with crispy Crab Rangoon and a sweet Thai iced tea — the perfect comfort combo.
Salads
Somtum Thai Style
Papaya Salad with crab. Spicy green papaya salad, string bean, tomato, carrot, and preserved crab tossed in lime dressing.
17. Papaya Salad
Hot and Spicy. Shredded green papaya, tomatoes, green beans, crushed peanuts and lime dressing.
19. Nam Tok
Hot and Spicy. Char-broiled tender slices of beef mixed with red onion, green onions, roasted rice, cilantro, chili powder in a tasty dressing.
Larb Chicken
(Ground Chicken) Red onion, Rice Powder, Cilantro mixed wish Lime sauce.
15. Cucumber Salad
Fresh cucumber, carrot, red onions with light sweet and sour dressing.
18. Nam Sod
Hot and Spicy. Ground chicken, onions, sliced ginger, green onions, cilantros, roasted peanuts and lime juice.
20. Yum Woonsen
Hot and Spicy. Glass noodles salad served on a bed of lettuce, red onions, cilantros and lime juice with ground chicken and shrimp.
Appetizers
1. Edamame
A healthy steamed soybeans appetizer.
6. Shrimp Shumai (Steamed Or Fried)
Steamed or deep-fried shrimp shumai dumplings.
10. Chive Dumpling (Steamed Or Fried)
Steamed or pan-fried chive dumplings. Served with spicy sweet soy sauce.
2. Egg Rolls
Our own homemade egg rolls, filled with ground chicken, carrots, bean thread noodles, celery and cabbage. Served with sweet and sour sauce.
12. Chicken Satay Or Tofu Satay
Marinated chicken grilled on skewers. Served with peanut sauce and cucumber salad.
5. Spring Rolls (Fresh)
Fresh spring rolls filled with tofu, cucumbers, bean sprouts, and scrambled egg. Topped with our special sweet and sour sauce.
4. Fried Tofu
Deep fried tofu served with sweet and sour sauce and crushed peanut.
3. Vegetable Rolls
Deep-fried spring rolls stuffed with cabbage, carrots, and glass noodles. Served with sweet and sour sauce.
9. Crab Rangoon
Crispy dumplings filled with a mixture of crab meat, celery, and silky cream cheese. Served with sweet and sour sauce.
7. Chicken Pot Stickers (Steamed Or Fried)
Crispy fried or steamed chicken dumplings with sweet sauce.
14. Lime Chicken Or Tofu
Crispy battered breast of chicken, served over green salad and special creamy citrus dressing.
11. Chicken Wings
Deep-fried chicken wings, lightly marinated with sweet soy sauce.
8. Pot Veggie (Steamed Or Fried)
Twelve Pieces. Crispy fried or steamed dumplings with sweet soy sauce. (WHEAT FLOUR, LEEK, CABBAGE, SOYBEAN PROTEIN, GREEN ONION, ONION, SALT, GARLIC, SOY SAUCE, SESAME OIL, BLACK PEPPER, GINGER.)
13. Shrimp In The Blanket
Whole shrimp rolled with a crispy rice wrapper, fried and served with our tangy homemade sweet and sour sauce.
Noodles
37. Thank You Noodles
Thin rice noodles with shrimp, BBQ pork, bell peppers, onions, eggs, carrots and bean sprouts.
36. Lard Nar Special
Hot and Spicy. Stir-fried wide rice noodles with shrimp, squid, chicken, hot peppers, carrots, onions, green beans and basil leaves in a spicy gravy.
32. Pad Bamee
Stir-fried egg noodles with meat, egg, broccoli, carrots, baby corns and Napa.
Udon Pad Thai
Udon noodles stir-fried with egg, bean sprouts, green onions and ground peanut.
29. Pad Khee Mao
Hot and Spicy. Stir-fries with wide rice noodles, hot peppers, bell peppers, carrots, green beans, onions, tomatoes and sweet basil leaves.
Yakisoba Noodles
Stir-fried Japanese egg noodles with napa, celery, carrot, onion and brown homemade sauce.
28. Pad See Eiw
Stir-fried wide rice noodles with egg and broccoli in sweet soy sauce.
Lo Mein Noodle
Stir-fried lo mein noodles, carrots, onions, Napa and celery with brown sauce.
31. Pad Woonsen
Stir-fried glass noodles with egg, onions, celery, Napa, carrots, tomatoes and bean sprouts.
30. Lard NAR
Stir-fried wide noodles and broccoli in gravy sauce.
27. Pad Thai
Thin rice noodles with bean sprouts and egg. Top with ground peanut, carrot, cabbage and lime.
35. Goey See Me
Crispy egg noodle topped with broccoli, bamboo shoot, carrot, baby corns, mushroom in delicious gravy sauce with your choice of chicken, beef or tofu.
34. Shanghai Noodle
Stir-fried vermicelli rice noodles with egg, carrots, Napa, onions celery and bean sprouts.
Noodle Soups
45. Panang Noodles
Hot and Spicy. Crispy wide rice noodles in a delicious curry cooked with coconut milk, peanut butter sauce basil leaves and bell peppers.
43. Rice Noodle Soup
Thin rice noodles with bean sprouts, cilantro, and choice of tofu, vegetables, chicken.
46. Bamee Wonton
Egg noodles, wonton, BBQ pork, Chinese broccoli, bean sprouts in a clear broth with cilantro and fried garlic.
47. Curry Noodles
Hot and Spicy. . Thai thin rice noodles in a delicious red curry sauce.
48. Duck Noodle Soup
Thin rice or egg noodles with bean sprouts, Chinese broccoli, fried garlic and cilantro in the broth.
44.. Tom Yum Noodles
Hot and Spicy. Thin rice or egg noodles with ground chicken, fish balls and crushed peanut.
Side Order
Steamed Wide Rice Noodle
Steamed Thin Rice Noodle
Steamed Glass Noodles
Steamed Spaghetti Noodle
Steamed Brown Rice
Steamed Jasmine Rice
Hot Sauce
Steamed Vegetables
Steamed Egg Noodle
Peanut Sauce
Sweet & Sour Sauce
Fish & Seafood
74. Salmon Teriyaki
Grilled salmon with teriyaki sauce, broccoli, and carrots.
75. Panang Salmon
Hot and Spicy. Salmon steak, bell peppers, basil and lime leaves in a panang curry sauce.
Curries
42. Duck Curry
Hot and Spicy. Red curry in coconut milk with bell peppers, sweet basil leaves, pineapple and tomatoes.
40. Panang Curry
(Hot and Spicy) a delicious curry cooked in coconut milk, peanut butter sauce, basil leaves, and bell peppers.
38. Green Curry
Hot and Spicy. Bamboo shoots, green beans, bell peppers and fresh basil leaves in coconut milk.
41. Yellow Curry
Hot and Spicy. A mild curry sauce and coconut milk with potatoes and green peas.
39. Red Curry
Hot and Spicy. A delicate mix of red curry in coconut milk with eggplant, bamboo shoots, bell peppers, and sweet basil leaves.
Desserts
Sticky Rice With Banana Fillings
Sticky Rice with Banana Fillings is a sweet sticky rice and coconut milk dessert, black beans. The Banana filling is then wrapped in banana leaves and then steamed in banana leaf parcels until cooked. (Sticky rice, coconut cream, sugar, salt, bananas halved, banana leaf)
Pumpkin Pie
Coconut Ice Cream
Sticky Rice With Taro Fillings
Sticky Rice with Taro Fillings is a sweet sticky rice and coconut milk dessert. The taro filling is then wrapped in banana leaves and then steamed in banana leaf parcels until cooked. (Sticky rice, coconut cream, sugar, salt, taro, banana leaf)
Mango Ice Cream
Thai Spaghetti
81. Spaghetti Pad Khee Mao
Hot and spicy. Stir-fries with spaghetti pasta, hot peppers, bell peppers, carrots, green beans, onions, tomatoes and sweet basil leaves.
77. Spaghetti Red Curry
Hot and spicy. Spaghetti pasta with a delicate mix of red curry in coconut milk with eggplant, bamboo shoots, bell peppers, and sweet basil leaves.
80. Spaghetti Pad Thai
Spaghetti pasta with bean sprouts and egg. Top with ground peanut, carrot, cabbage and lime.
78. Spaghetti Panang Curry
Hot and spicy. Spaghetti pasta with a delicious curry cooked in coconut milk, peanut butter sauce, basil leaves and bell peppers.
79. Spaghetti Yellow Curry
Hot and spicy. Spaghetti pasta with a mild curry sauce and coconut milk with potatoes and green peas.
76. Spaghetti Green Curry
Hot and spicy. Spaghetti pasta with bamboo shoots, green beans, bell peppers and fresh basil leaves in coconut milk.
82. Spaghetti Spicy Basil Leaves
Hot and spicy. Stir-fried with spaghetti pasta, fresh basil leaves, onions, bell peppers and hot peppers.
Fried Rices
54. Crab Meat Fried Rice
Stir-fried with crab meat, carrot, onion, tomato, green pea, and egg.
56. BBQ Pork Fried Rice
Stir-fried with BBQ pork, egg, onion, carrot, green peas, and tomato.
50. Curry Fried Rice
Hot and Spicy. Stir-fried with egg, onion, green peas, carrots and seasoned with curry powder.
57. Kao Pad Ka Pao Fried Rice
Hot and Spicy. Stir-fried rice with ground chicken, basil leaves, and bell peppers in a traditional thai style.
52. Thank You Fried Rice
Hot and Spicy. Stir-fried with egg, carrot, tomato, green peas, onion and chili paste.
55. Combo Fried Rice
Stir-fried with chicken, beef, shrimp, egg, carrot, onion, green peas and tomato.
51. Basil Fried Rice
Hot and Spicy. Stir-fried with egg, bell peppers, basil, onions and hot peppers.
58.Thai Fried Rice
Stir-fried with egg, carrot, green peas, onions, and tomato.
53. Pineapple Fried Rice
Stir-fried rice with egg, pineapple, raisins, and cashew nut.
Lunch Special
Lunch Special
$12 Thai Lunch Special Available Monday–Friday from 11AM–3PM (except Holiday) Build your perfect lunch! Includes: • One Appetizer • One Entrée Protein options: Chicken, Tofu, or Vegetables Delicious, filling, and fast — just how lunch should be!
Entrees
61. Pad Ginger
Stir-fried meat with ginger root, celery, onions, and carrots.
72. Sesame Chicken
Lightly breaded chicken with broccoli, carrot and sesame seeds.
Bean Sprouts Tofu
Stir-Fry Tofu with Bean Sprouts
60. Rama Delight
Stir-fried with peanut sauce over steamed broccoli.
73. Basil Duck
Hot and Spicy. Sweet basil leaves, onions, hot peppers, green bean, jalapeno, and bell peppers.
70. Pad Broccoli
Stir-fried meat with broccoli and ginger in a delicate oyster sauce.
65. Red Chili
Hot and Spicy. Stir-fried with hot peppers, jalapeno, carrots, onions, bell peppers and bamboo shoots in delicious light sauce.
69. Pad Mango
Stir-fried chicken with fresh mango, bell peppers, onions in sweet and sour sauce.
63. Spicy Basil Leaves
Hot and Spicy. Stir-fried with fresh basil leaves, onions, bell peppers, jalapeno and hot peppers. (Ground Chicken, Slice Beef, Slice Pork)
71. Orange Chicken
Lightly battered chicken with broccoli, carrots and orange sauce.
58. Mixed Vegetables
Stir-fried broccoli, baby corns, carrots, Napa and bell peppers in a soy sauce.
64. Pad Prik
Hot and Spicy. Stir-fried with bamboo shoots, carrots, green beans, onions, bell peppers, and jalapenos.
62. Pad Sweet & Sour
Stir-fried with pineapple, onions, tomatoes, cucumbers and bell peppers.
66. Thai Pepper Steak
Stir-fried tender beef with bell peppers, tomatoes, and onions in a special oyster sauce.
68. Mongolian
Stir-fried beef with celery and white onions in a special sauce and topped with crispy rice noodles.
Pad Prik Khing
Stir-fried string beans and lime leaves in Thai chili paste.
59. Pad Cashew
Slices of chicken breast stir-fried with cashew nuts, pineapple, onions, bell peppers, tomatoes and dried hot peppers.
67. Garlic
Stir-fried chicken or beef with garlic sauce and ground black peppers, broccoli, carrots.
Extras Side Order
BBQ Pork
Shrimp
Chicken
Pork
Tofu
Beef
Vegetables
Duck
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 773-348-7199